"pisci d'ovu" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "fish of egg"
      },
      "expansion": "“fish of egg”",
      "name": "m-g"
    },
    {
      "args": {
        "1": "fish of egg"
      },
      "expansion": "Literally, “fish of egg”",
      "name": "lit"
    }
  ],
  "etymology_text": "From pisci + di + ovu, Literally, “fish of egg”, because it was prepared by the lower class who could not afford fish.",
  "forms": [
    {
      "form": "pisci d'ovu",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "scn",
        "2": "noun",
        "3": "plural",
        "4": "pisci d'ovu",
        "g": "m",
        "head": "pisci d'ovu"
      },
      "expansion": "pisci d'ovu m (plural pisci d'ovu)",
      "name": "head"
    }
  ],
  "hyphenation": [
    "pì‧sci‧d'ò‧vu"
  ],
  "lang": "Sicilian",
  "lang_code": "scn",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Sicilian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "South-Eastern Sicily Sicilian",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "scn",
          "name": "Foods",
          "orig": "scn:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A dish of beaten eggs, then fried with olive oil. It can be prepared by adding breadcrumbs and grated cheese in the mix, or any other local ingredient."
      ],
      "id": "en-pisci_d'ovu-scn-noun-~lRwauAn",
      "links": [
        [
          "breadcrumb",
          "breadcrumb"
        ],
        [
          "cheese",
          "cheese"
        ]
      ],
      "qualifier": "south-eastern Sicily; dish; south-eastern Sicily; dish",
      "raw_glosses": [
        "(south-eastern Sicily, dish) A dish of beaten eggs, then fried with olive oil. It can be prepared by adding breadcrumbs and grated cheese in the mix, or any other local ingredient."
      ],
      "related": [
        {
          "word": "ovu frijutu"
        },
        {
          "word": "ovu ruttu"
        },
        {
          "word": "ovu sbattutu"
        },
        {
          "word": "ovu sodu"
        }
      ],
      "synonyms": [
        {
          "word": "frittata"
        },
        {
          "word": "frocia"
        },
        {
          "word": "pisci r'ovu"
        },
        {
          "alt": "rhotacized and/or diphtongized",
          "word": "pisci r'uovu"
        }
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌpiʃ.ʃi.ˈdɔ.vu/"
    },
    {
      "ipa": "/ˌpiʃ.ʃi.ˈɾɔ.vu/"
    },
    {
      "ipa": "/ˌpiʃ.ʃi.ˈɾwɔ.vu/"
    }
  ],
  "word": "pisci d'ovu"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "fish of egg"
      },
      "expansion": "“fish of egg”",
      "name": "m-g"
    },
    {
      "args": {
        "1": "fish of egg"
      },
      "expansion": "Literally, “fish of egg”",
      "name": "lit"
    }
  ],
  "etymology_text": "From pisci + di + ovu, Literally, “fish of egg”, because it was prepared by the lower class who could not afford fish.",
  "forms": [
    {
      "form": "pisci d'ovu",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "scn",
        "2": "noun",
        "3": "plural",
        "4": "pisci d'ovu",
        "g": "m",
        "head": "pisci d'ovu"
      },
      "expansion": "pisci d'ovu m (plural pisci d'ovu)",
      "name": "head"
    }
  ],
  "hyphenation": [
    "pì‧sci‧d'ò‧vu"
  ],
  "lang": "Sicilian",
  "lang_code": "scn",
  "pos": "noun",
  "related": [
    {
      "word": "ovu frijutu"
    },
    {
      "word": "ovu ruttu"
    },
    {
      "word": "ovu sbattutu"
    },
    {
      "word": "ovu sodu"
    }
  ],
  "senses": [
    {
      "categories": [
        "Sicilian entries with incorrect language header",
        "Sicilian lemmas",
        "Sicilian masculine nouns",
        "Sicilian multiword terms",
        "Sicilian nouns",
        "Sicilian terms with IPA pronunciation",
        "South-Eastern Sicily Sicilian",
        "scn:Foods"
      ],
      "glosses": [
        "A dish of beaten eggs, then fried with olive oil. It can be prepared by adding breadcrumbs and grated cheese in the mix, or any other local ingredient."
      ],
      "links": [
        [
          "breadcrumb",
          "breadcrumb"
        ],
        [
          "cheese",
          "cheese"
        ]
      ],
      "qualifier": "south-eastern Sicily; dish; south-eastern Sicily; dish",
      "raw_glosses": [
        "(south-eastern Sicily, dish) A dish of beaten eggs, then fried with olive oil. It can be prepared by adding breadcrumbs and grated cheese in the mix, or any other local ingredient."
      ],
      "synonyms": [
        {
          "word": "frittata"
        },
        {
          "word": "frocia"
        }
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌpiʃ.ʃi.ˈdɔ.vu/"
    },
    {
      "ipa": "/ˌpiʃ.ʃi.ˈɾɔ.vu/"
    },
    {
      "ipa": "/ˌpiʃ.ʃi.ˈɾwɔ.vu/"
    }
  ],
  "synonyms": [
    {
      "word": "pisci r'ovu"
    },
    {
      "alt": "rhotacized and/or diphtongized",
      "word": "pisci r'uovu"
    }
  ],
  "word": "pisci d'ovu"
}